Today’s Specials

FROM SUSHI BAR

EBODAI ABURI SUSHI (2 pcs) - $8.50
Seared Butterfish sushi w/ lemon salt

THE SHINING SUSHI - $15.00 3 Kinds of shining fish sushi( Aji, Sayori, and Iwashi)

ENGAWA ABURI (2 pcs) - $9.50
Seared fluke fin sushi w/ lemon salt

SASHIMI SP - $16.00
Today's chef's selection of fish, 3 kinds

NEGITORO ROLL - $10.00
Chopped fatty tuna w/ scallion roll

RECOMMENDED
CHEF'S SPECIAL FISH
(SUSHI OR SASHIMI)

BLUE FIN CHUTOROl (medium tatty tuna) - $8.00
From Spain

AJI (horse mackerel) - $5.50
From Japan

IWASHI (sardine) - $4.00
From Portugal

IKA (Squid) - $4.00
From LI

OCEAN TROUT - $5.00
From NZ

KAMPACHI (A mberjack) - $5.50
From Japan

FROM THE KITCHEN 

SPRING ROLL - $8.00
Fried pork and vegetable spring roll w/ sweet and sour fish sauce

MANGANJI - $5.00
Deep fried Japanese Kyoto peppers

SAKAMUSHI - $12.00
Steamed Manila clams, black mussel and maitake mushrooms in garlic butter

TONGUE STEW - $15.00
Simmered beef tongue in demi-glace sauce served w/ vegetables

TEBA YAKI - $6.00
Sauteed chicken wings seasoned w/ salt, pepper, yuzu, spice

KUROSU ITAME - $9.50
Baby octopus and vegetables sauteed with black vinegar

AGEDASHI NASU - $8.00
Beep fried tofu and eggplant in light soy broth

HAMACHI KAMA - $15.00
Grilled yellow-tail collar

PORK BUTTER ONINON - $8.50
Pan fried pork served with sauteed vegetables and butter-onion sauce

TODAY’S
SAKE

MU DAIGINJO
Clean and smooth, aromatic, well balanced.
Glass - $10.00
Carafe - $20.00
Bottle - $58.00

DESSERTS

HOME MADE GREEN TEA MILLE CREPE - $10.00
20 lacy crepes layered with clouds of green tea whipped-cream-lightened pastry cream.

HOME MADE BANANA SPRING ROLL - $6.50
Beep fried banana, red bean, and sponge cake spring roll, served with cinnamon and chocolate cream